The natural process results in a clean and soft take on the Kenyan profile, the typical blackcurrant notes softened into a sweet and rich blueberry jam. Charles is part of the MECOP and Hands On Coffee projects, encouraging farmers to produce differentiated coffees and shorten their value chain.
Variety: SL28, Ruiru 11, Batian
Coffee Expression: Soft and Sweet Blueberry Jam
Roast Date: October 26, 2022
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La Cabra Coffee
La Cabra is a coffee company that started 10 years ago in Denmark and since then has easily become a favourite of many coffee professionals and home baristas around the world. Their dedication to providing outstanding coffee experiences has proven them to be one of the best roasters in the world, and we are so excited to bring them into our cafe. Their simple approach to coffee is to focus on sourcing the best possible quality coffee they can, backed with intentionality behind their purchasing and roasting.
This is our second time hosting La Cabra as our Atlas resident roaster and for good reason. We admire the work they are doing and are constantly impressed with their consistently delicious coffees.
Learn how to brew this coffee
From espresso to pourover and every method in between.