SL-28 has a long history in Kenya, where it was bred for resilience and remarkable cup quality. At Takesi, this variety takes on a completely new dimension—bright, structured, and deeply expressive in a way you rarely taste outside its original home.

This marks the very first SL-28 harvest ever released by the farm, a milestone that reflects years of careful experimentation and dedication. The team at Takesi has adapted this variety to their environment, bringing out an energetic profile that remains clean and precise from start to finish.

Expect a cup layered with notes of currant, black tea, and clementine, carried by a vibrant acidity that feels at once familiar and entirely new. It’s an exciting glimpse into what SL-28 can become when grown in a place as singular as Takesi.