Daterra Aramosa - Filter
ORIGIN: CERRADO, BRAZIL
VARIETY: RED AND YELLOW ARAMOSA
PROCESS: ANAEROBIC NATURAL
NOTES: PINEAPPLE, GRAPE, FRUIT PUNCH
This coffee comes to us from our friends at Daterra in the Cerrado region of Brazil. Daterra is a leader in our industry with strong focus on innovation, quality and sustainability.
Aramosa is a crossbreed between Coffea Arabica and Coffea Racemosa (which is a non-commercial Coffee species). Breeding these species resulted in a plant with higher resistance to drought and to disease, and great flavour. Aramosa inherited a few resistances from Racemosa while maintaining the great drink quality of Arabica. The seeds arrived in Daterra through their partnership with the Agronomic Institute of Campinas, which is a reference in coffee research. Daterra planted their first Aramosa on our genetic experimentation field – an area 100% dedicated to testing and researching new and uncommon varietals with currently over 80 varietals under test. Because of its great quality, we gradually expanded our Aramosa areas and experimented with its processing. This coffee has less caffeine content than regular arabica beans – around 0.7% of caffeine.
This is a delicious and fruity coffee with very low bitterness, and we are so pleased with its quality and excited to have it on our menu this year!