Sunlight is a shining example of innovation, sustainability, and quality from the renowned Daterra farm in Brazil's Cerrado region. As a pioneer in sustainable coffee production, Daterra has been committed to environmental preservation and social development since its founding in the 1980s—a time when these concepts were far from mainstream. Their dedication to creating a positive impact on both the coffee industry and the planet makes Daterra a standout partner, and we’re thrilled to share this exceptional coffee with you.

Daterra’s approach to farming is unlike any other. The estate is divided into 216 smaller farms, each individually managed and harvested to ensure optimal ripeness. Their focus on precision extends to their cherry sorting process, where a proprietary technology, developed over a decade, ensures that only the highest quality cherries make it through. This meticulous attention to detail results in a truly remarkable cup that reflects the care and innovation behind every step of its production.

Sunlight is crafted from pulped cherries, which are mechanically harvested and pulped to remove the fruit, leaving the seeds behind. The coffee is then dried on patios and finished in mechanical dryers until it reaches an ideal moisture level of 11.5%. Once stabilized in silos, the coffee develops its rich flavour profile, delivering a smooth and well-balanced cup that embodies the very best of Daterra’s sustainable and innovative practices.