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Murue Kianyangi AA
Owned by the Murue FCS, the Kianyangi factory receives ripe cherries from 750 different small holder farmers in the Embu region. The coffees are graded by density twice: before going into fermentation, and prior to being washed and soaked under clean water from the Gatomboya stream. The rich volcanic soil and ideal growing conditions here is what makes this coffee unique for its high quality acidity and intense sweetness.
Learn how to brew this coffee
From espresso to pourover and every method in between.