There’s something magical about a great washed gesha, and this one from Finca Alasitas captures it all. Grown in the mountain valleys of Caranavi, Bolivia, the cherries ripen slowly and evenly, building deep sweetness and elegant aromatics along the way. In the cup, it’s all jasmine, mandarin, and black tea—delicate, bright, and incredibly satisfying.

Finca Alasitas is the flagship farm of the Rodriguez family, who have spent over a decade setting the bar for quality in Bolivia. Their approach blends science, tradition, and innovation—using precise farming techniques and thoughtful processing to highlight the very best of each variety. With mature gesha trees and meticulous washing, this coffee is a beautiful example of their work.

We’ve partnered with the Rodriguez family and Agricafe for more than 12 years, and their influence is felt far beyond their own farms. Through their Sol de la Mañana project, they’ve helped over 30 neighbouring producers build thriving coffee operations, proving that sustainable farming can change lives—and taste absolutely amazing while doing it.