This vibrant coffee comes to us from Daterra, a trailblazing farm in Brazil’s Cerrado region known for its commitment to quality, innovation, and sustainability. With flavours of strawberry, tropical fruit, and stone fruit, it’s a juicy and expressive example of what Brazil can offer beyond the expected chocolatey profile. It’s 100% naturally processed, with cherries dried on patios then finished in mechanical dryers for consistency and clarity.

Daterra isn’t your typical coffee farm — it’s made up of over 200 small plots, each monitored for ideal ripeness and harvested at peak cherry maturity. They’ve developed custom technology (over 10 years in the making!) to sort and select only the best fruit, which means you’re tasting the result of years of dedication to precision and flavour.

What makes this coffee even more meaningful? For every bag sold, we donate a portion of proceeds to Daterra’s Tree_llion project — an ambitious initiative to plant one trillion trees and support long-term climate health. So when you brew this coffee, you’re not just enjoying something delicious — you’re part of something bigger.