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Don Alirio was a coca grower before working in coffee, but he found that coffee gave him an opportunity to live happily with his wife and two daughters and give them the life he always wanted. He bought a coffee farm and works with his family to harvest and the process the coffee. After the coffee is harvested, the coffee is immediately pulped and then is fermented for an average of 60 hours.
Learn how to brew this coffee
From espresso to pourover and every method in between.