ORIGIN: CARANAVI, BOLIVIA
NOTES: JASMINE, MANDARIN, LEMONGRASS
This gesha has been fermented in water tanks under close temperature and PH control, and then dried in their greenhouse prior to being placed in stationary driers. Agricafe pays very close attention during the processing stage, which is very evident in the cup quality of their coffees. Alasitas is located in a lush mountain valley located about 10km outside the town of Caranavi. Sitting at approximately 1,600 MASL with stable night time temperatures and mild temperatures during the day, provides the cherry on this farm with the perfect atmosphere for slower cherry maturation. The slow maturation leads to an increased concentration of sugars in the fruit, which ultimately means a sweeter cup of coffee.
The Agricafe team has dedicated a lot of time and effort into innovation, excellence, honesty and transparency on their farms, producing top quality Bolivian coffee for many years.