Atlas Coffee Program - Onyx Coffee Lab - Ecuador La Papaya Typica Anaerobic
At Monogram, we are passionate about exceptional coffee experiences that inspire wonder. Over the years, through our global travels and competitions, we have discovered not only some of the best coffee producers in the world, but also some of the best roasters as well. At our Britannia location, we are bringing together our favourite roasters from around the world and their best selections alongside our own Monogram roasts. We are excited for people to discover new roasters, new coffees and new taste experiences. With this program we will carefully-select global roasters take an in-house "residency" in Britannia, with us working closely with each roaster to bringing the best and most diverse selection of beans. Let's explore the wonderful world of coffee together.
Onyx coffee lab is owned by Jon and Andrea Allen located in Northwest Arkansas. Their coffee is recognized around the world as some of the best. Onyx has had huge success in coffee competitions, competing in cup tasters, brewers cup, coffee in good spirits and barista, with Andrea taking home second place at the World Barista Championship earlier this year.
Onyx seeks out unique, high quality coffee and ensures that every coffee that goes out is truly remarkable.
They focus on developing relationships all the way through the coffee chain, from farmer to customer. Focusing on excellence and hospitality in every part of their business make them a truly outstanding company that we are proud to bring to you.
Ecuador La Papaya Typica Anaerobic - Filter
Elevation: 2000 meters
Process: Anaerobic 48 Hour Natural, Raised Bed Dried
Tasting notes: Raspberry Jam, Blood Orange, Melon, Silky
Roast Date April 22, 2022