Decaf - Sierra Madre
ORIGIN: SIERRA MADRE, CHIAPAS, MEXICO
VARIETY: BOURBON, TRYPICA, MUNDO NOVO
PROCESS: WASHED, DECAF
NOTES: BROWN SUGAR, MACINTOSH APPLE, ALMOND
This area has all the conditions to grow really great coffees, such as heirloom coffee varieties, great altitude, and passionate coffee growers who want to produce high-quality lots. The producers who bring us this coffee are part of a collective called, CESMACH. CESMACH has nearly 500 active members, and is managed by Sixto Bonilla. Sixto is very quality-focused and driven to empower his cooperative community with the tools and resources to produce better quality.
The farms of CESMACH is located in the buffer zone of El Triunfo Biosphere Reserve, which is in the highlands of the Sierra Madre. it is one of the most diverse forest reserve areas in the world and contains Mesoamerica's largest cloud forest, as well as a protected natural environment for thousands of plant and animal species. All of the coffee produced here is shade-grown.