When Jamison Savage gets his hands on coffee cherries, magic tends to happen. Elixer is a perfect example — part of his Fundamental collection, this lot takes pristine Catuai cherries from neighbouring farms and pushes them to new heights with Jamison’s signature processing style. The result is a deeply sweet, fruit-forward cup that’s as vibrant as it is juicy!

This is a natural, carbonic macerated coffee, carefully fermented and dried in Jamison’s custom-designed drying room. Every step is dialled in to bring out the bold, punchy character of this variety. Expect lush notes of peach and raspberry, rounded out with a bright pop of hibiscus that lingers beautifully in the finish.

Jamison’s name might sound familiar — Finca Deborah, his flagship farm, has helped competitors win not one but two World Barista Championships. His relentless pursuit of quality has made him one of the most respected producers on the global stage, and we’re thrilled to keep sharing his coffees with you!