Peaberries from Takesi have a reputation for vibrancy and sweetness that stand apart. This Catuai Peaberry is the first lot of its kind ever exported from the farm—and it’s as dynamic as it is approachable.

Each step, from harvesting to drying, is done with meticulous attention to detail to capture the purest expression of the variety. Grown in Takesi’s demanding environment, the fruit develops an intensity and complexity that feels amplified compared to typical Catuai.

You’ll find a cup brimming with jammy notes of strawberry, apricot, and grape, balanced by a soft sweetness that makes every sip feel bright and welcoming. This is a joyful, memorable take on a classic variety, shaped by one of the most unique places in coffee.