Gedeb Lalesa Espresso

Dose: 19 grams in
Output: 40-42 grams out
Time: 30-36 sec

Red coffee berries on a branch with green leaves

Gedeb Lalesa

Gedeb Lalesa is all about clarity and intensity. Grown in the highlands at the southern edge of Yirgacheffe, this region is known for producing some of Ethiopia’s most expressive coffees. High elevations and ideal drying conditions come together to create a cup that is juicy, layered, and full of energy.

This lot is processed at the Lalesa drying station, where freshly picked cherries are carefully sorted and dried on raised beds beneath greenhouse-style canopies. The slower drying process, typically 20 to 25 days, allows the fruit to develop deeper sweetness and structure.

Behind it is Ephtah Specialty Coffee, a women-founded and led company bringing a fresh perspective to Ethiopian coffee. Founded by Wubit Bekele, Ephtah focuses on relationship-driven sourcing, community investment, and creating more space for women in the industry. It is thoughtful work that shows up in the cup, bright, expressive, and full of character.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.