Kenia Gomez

Kenia Gomez is one of those producers we’ve truly grown alongside. She was among the very first coffees we ever bought from Honduras, and over the last seven years, her work has only become more refined, more intentional, and more exciting to share.

Coffee has always been part of Kenia’s life. She comes from a large family of producers and spent her childhood on the farm, helping with harvests and learning the rhythms of the wet mill from an early age. Today, she manages her own production alongside her husband, Nahun Fernandez, bringing deep experience and a hands-on approach to every step of the process.

Drying is where Kenia’s attention to detail really shows. Her coffees are slowly and evenly dried in a parabolic facility with excellent airflow, a method that protects vibrancy and preserves nuance. This gesha feels thoughtful and expressive, and it’s a reminder of why we keep coming back to her coffees year after year.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.

Time to level up your brew.

Great coffee starts here. Explore our simple, approachable brew guides to bring your favourite flavours to life.

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Aeropress

Espresso