A cream and dark forest green box of Monogram Takesi Peaberry Gesha filter coffee displayed in a still life setting, balanced with a fresh strawberry next to it, a peach slice resting on top, and blurred cream flowers elegantly framing the foreground.

A cream and dark forest green box of Monogram Takesi Peaberry Gesha filter coffee floating in mid-air, a washed specialty coffee from Bolivia with tasting notes of strawberry, rose, and peach.

Tasting note graphic for Takesi Peaberry Gesha filter coffee highlighting Strawberry, Rose, and Peach flavors.

FANCY RARITIES

Takesi Peaberry Gesha

$74.00

An expressive peaberry Gesha with vibrant floral and fruit flavours.

• Origin: Bolivia
• Variety: Peaberry Gesha
• Process: Washed
• Tasting Notes: Strawberry, Rose, Peach

Bag Size

100g

Product variants

Takesi

For the past eight years, we've had the privilege of working with the legendary Mariana Iturralde and her team at Finca Takesi (Agro Takesi), building a relationship centred around quality, innovation, and a shared passion for extraordinary coffee. Their dedication has made Takesi one of the world's most respected coffee farms, and we're honoured to be the only Canadian roaster, and one of just six worldwide, trusted to share these remarkable coffees.

Producing at the highest coffee farm in the world is an incredible undertaking. The combination of steep mountain slopes, cool alpine temperatures, and a long growing season creates extraordinary coffees, but it also demands extraordinary care. Every harvest is the result of years of experience, continual experimentation, and an unwavering commitment to quality from Mariana and her team.

Peaberries occur naturally in only a small percentage of coffee cherries, making this an exceptionally rare expression of an already extraordinary gesha variety. With the elements of a gesha’s celebrated floral notes and sweetness, this coffee brews a refined and memorable cup.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.