Galeras

Grown in the shadow of the Galeras Volcano in Nariño, this coffee brings together the work of around 200 smallholder producers across the Galeras region. It’s a true community lot, built on shared knowledge, consistency, and a deep pride in producing some of Colombia’s most celebrated washed coffees.

Each lot is carefully processed with a 25-hour fermentation before being dried in parabolic dryers with controlled temperature. This level of precision helps ensure an even, stable dry and a clean, balanced cup. It’s a method that highlights the clarity and structure this region is known for, while maintaining a comforting, easy-drinking profile.

We’ve loved working with producers from this area for years. There’s a real sense of care behind this coffee, from the way it’s grown to how it’s processed, and with more farmers joining the program each year, it’s only getting better.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.

Time to level up your brew.

Great coffee starts here. Explore our simple, approachable brew guides to bring your favourite flavours to life.

Pour over

Aeropress

Espresso