Terroir is a ruggedly elegant coffee, embodying the character and essence of Finca Deborah’s mountain landscape. Grown high in the remote reaches of Panama's Volcan region, Terroir is rich with deep, earthy notes, layered with cocoa and a hint of spice that create a smooth, grounded cup. This coffee speaks to the profound connection between the land and the coffee, capturing the soul of its origin with every sip.

The dedication to sustainable farming at Finca Deborah shines through in Terroir’s flavour. The farm’s solar-powered infrastructure and focus on environmental preservation allow the land to flourish, resulting in coffee that not only tastes extraordinary but also contributes to the health of the ecosystem. Terroir is a reflection of Finca Deborah’s devotion to cultivating coffee with respect for nature’s balance.

At the heart of Terroir is a commitment to social responsibility. Finca Deborah provides meaningful employment to the indigenous Nôbe-Buglé people, offering them access to healthcare, housing, and fair wages. This exceptional coffee, sustainability, and community empowerment makes Terroir not just a coffee to be enjoyed, but one to be appreciated for its greater impact.