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Savage Coffees: Nirvana

Regular price $35.00
Unit price
per 

2nd Place, 2024 World Barista Championship

14 Nespresso Capsules

Notes - cherry, blackberry, mango

Finca Deborah's Nirvana is a distinguished Geisha coffee that achieved significant recognition when Australian Barista Jack Simpson utilized it to secure 2nd place in the 2024 World Barista Championship. This coffee is processed through an extended nitrogen macerated natural method, resulting in a cup that is fruit forward and syrupy.

Jamison Savage has long envisioned, and now achieved, delicious encapsulated coffees with excellent extraction and extraordinary flavour.  Savage Coffee has encapsulated Nirvana using aluminum capsules and infused it with nitrogen to maintain a low residual oxygen content – leading to a longer shelf life.

Learn how to brew this coffee

From espresso to pourover and every method in between.