Wilfredo and Delia Calisaya's coffee is a true reflection of the heart and soul of their community, crafted with dedication under the esteemed Sol de La Mañana program. This initiative equips local farmers with the skills and knowledge to enhance their farming practices, leading to improved quality and yield. For Wilfredo and Delia, this commitment isn’t just about producing coffee, it’s a way to invest in their community and create a positive impact. We’re excited to introduce their exceptional coffee to our lineup this year, and we can’t wait for you to experience the incredible quality they’ve achieved.

What sets this coffee apart is the careful attention given to every step of its production. The Calisaya’s employ a meticulous fermentation process in stainless steel tanks for 24 hours, which helps to highlight its unique flavour characteristics. After fermentation, the beans are dried using a mechanical dryer, ensuring consistency and preserving the rich flavours. The result is a vibrant cup that showcases the dedication and craftsmanship of these talented farmers, inviting you to savour the essence of their hard work.

With Wilfredo and Delia’s coffee, you’re not just enjoying a delicious brew, you’re also supporting a story of resilience and community growth. Each cup embodies their commitment to quality and sustainability, allowing you to connect with the people behind the coffee. Join us in celebrating this remarkable offering, and discover how every sip contributes to a brighter future for the farmers and their community.