FANCY RARITIES

Pepe Jijon

$34.00

A beautifully expressive Sidra from Ecuador, processed using Pepe Jijon’s meticulous wave honey method for layered sweetness and clarity.

• Process: Wave Honey
• Variety: Sidra
• Origin: Ecuador

Bag Size

100g

Product variants

Pepe Jijon

Jose Ignacio “Pepe” Jijon is one of the driving forces behind Ecuador’s rise on the world coffee stage. Alongside his son Jose, he’s spent the past 15 years shaping Finca Soledad into a benchmark for quality, curiosity, and thoughtful experimentation. Their coffees are consistently among the most exciting we taste each year.

At Finca Soledad, innovation and intention go hand in hand. This Sidra goes through a carefully managed wave honey process, starting with sealed tank fermentation in cool conditions, followed by slow, dark room dehydration and a long stabilization period. Every step is deliberate, designed to protect sweetness, structure, and balance while letting the coffee speak clearly.

Sidra itself has deep roots in Ecuador, first discovered here before being identified as an Ethiopian variety. In Pepe’s hands, it feels right at home. This coffee is a perfect example of why we love working with producers who push boundaries while staying grounded in place, patience, and craft. It’s an exciting Fancy Rarity that we can’t wait for you to try.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.