David Mamani

Dose: 19 grams in
Output: 40-42 grams out
Time: 30-36 sec

Red coffee berries on a branch with green leaves

David Mamani

David Mamani grows coffee in Bolivia’s Caranavi region and is part of the Rodríguez family’s Sol de La Mañana program, an initiative focused on helping local producers improve quality, productivity, and long-term sustainability on their farms. The program asks a lot from its participating producers, but gives them the tools and knowledge to grow better coffee and earn more for their harvests.

This is our third year purchasing coffee from David, and we think his coffee gets better and better every year. Pacamara is known for its unusually large cherries and seeds, which can make processing and drying especially tricky. When handled with care, though, it can produce wonderfully expressive coffees with big sweetness and plenty of fruit.

For this lot, the coffee goes through a natural process that includes both aerobic and anaerobic fermentation stages before drying. The resulting brew is everything we love about a super-fruity coffee: juicy, sweet, and vibrant, with layers of ripe fruit and a rich, dessert-like quality.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.