Jairo Arcila Cherry Espresso

Dose: 19 grams in
Output: 40-42 grams out
Time: 30-36 sec

Jairo Arcila

For the past six years, we've loved sharing coffees from Jairo Arcila. At his farm, Villarazo, in Colombia, Jairo has built a reputation for producing coffees that are creative, approachable, and full of personality. Whether he's working with classic washed coffees or exploring more experimental processing, his attention to detail always shines through.

This lot is a great example of that spirit. Using a carefully managed cherry co-fermentation, Jairo and his team develop vibrant fruit character while preserving sweetness and a floral clarity. It's an inventive approach that yields expressive, flavour-packed cups with remarkable balance.

Castillo is one of Colombia's most widely grown coffee varieties, prized for its consistency and versatility. In Jairo's hands, it becomes a canvas for creativity, resulting in a coffee that's bright, juicy, and full of playful fruit character.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.