Paola Trujillo

Paola Trujillo grew up around coffee at her family’s farm, Patio Bonito, in Cauca, Colombia. she returned to work alongside her parents, bringing her own perspective to a family project built around curiosity, quality, and sharing knowledge. Together, they grow an impressive range of coffees, from familiar Colombian varieties to rare and distinctive ones like Wush Wush.

Originally from Ethiopia, Wush Wush has become an exciting variety for producers in Colombia, where it’s prized for its vibrant fruit character, florality, and sweetness. At Patio Bonito, Paola and her family’s focus on unique varieties and careful production makes it a particularly fitting home for a coffee this expressive.

For this lot, ripe cherries were carefully selected, floated, and hand-sorted before undergoing a 30-hour underwater fermentation. After depulping, the coffee was slowly dried in a temperature-controlled room to preserve its quality and clarity. The washed process keeps everything beautifully clean and elegant, allowing the distinctive character of Wush Wush to take centre stage.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.

Time to level up your brew.

Great coffee starts here. Explore our simple, approachable brew guides to bring your favourite flavours to life.

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Aeropress

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