3rd Place, 2024 World Barista Championship

14 Nespresso Capsules

Notes - apricot, peach, jasmine

In the 2024 World Barista Championship, Takayuki Ishitani of Japan utilized Finca Deborah's Terroir to secure an esteemed 3rd place finish. His performance highlighted the exceptional qualities of Finca Deborah's multi-award winning classic washed Geisha.

Celebrated for its exceptional quality and unique flavor profile, the term "terroir" refers to the environmental factors that influence a crop's characteristics. This coffee exemplifies the distinctive qualities imparted by Finca Deborah's terroir and Jamison's producer prowess. It is an impeccably clean expression of a Panamanian washed geisha.