Your cart

Your cart is empty


Not sure where to start?
Try these categories:

filter/immersion

Aeropress

What you need:

Starting Recipe

Dose

18g

Brewing Water

280g (15.5:1 ratio)

Grind Size

Medium coarse grind

Method

1. Bring kettle up to temp 196 F
2. Grind coffee to a medium coarse grind
3. Secure paper filter into the aeropress and rinse with hot water
4. Place aeropress on top of a mug or server and place on top of scale
5. Add grounds to aeropress and even the bed by lightly knocking the sides of the press
6. Zero scale and start timer
7. Quickly fill the aeropress to 280grams ensuring that there are no dry grounds
8. At 1:10, break crust and stir.
9. At 1:15, start your plunge. Plunge with consistent pressure. You should be finished at 1:45

*Do not plunge on top of the scale!