Bambito Estate Espresso

Dose: 19 grams in
Output: 40-42 grams out
Time: 30-36 sec

Priscilla Gonzalez

For five generations, the Gonzalez family has grown coffee at Bambito Estate in the mountains of Volcán, Panama. Today, Priscilla Gonzalez leads the farm, continuing her family’s deep connection to the land while constantly looking for ways to improve quality. This is our sixth year purchasing coffee from Priscilla, and Bambito has become a relationship we look forward to returning to each harvest.

Bambito’s landscape plays an important role in the coffees grown there. Abundant shade trees and varied topography create cooler growing conditions across the farm, while Priscilla and her team continue to refine their processing and drying practices year after year. That attention to detail has earned Bambito recognition at the Best of Panama competition, and it extends beyond coffee to the care they put into their land, team, and surrounding community.

This lot blends Catuai and Caturra, two varieties that feel right at home in a clean, classic washed process. It brews into a bright, sweet, and wonderfully easy-drinking cup, with crisp fruit character and a smooth, lingering sweetness.

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The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.