Experience the rich legacy of Elida Estate, where the Lamastus family has been producing exceptional coffee for over a century. Nestled in the highlands of Boquete, Panama, at elevations of 1,700 to 2,000 meters, this historic farm thrives in volcanic soils enriched by the shade of old-growth forests. This unique environment, combined with the family's commitment to sustainable practices, fosters a vibrant ecosystem that enhances the flavour profile of their coffees. With each brew, you’re not just enjoying a cup of coffee; you're partaking in a story that intertwines generations of dedication, expertise, and passion.

This catuai has undergone the Lamastus family's signature Anaerobic Slow Dry (ASD) process, a meticulous method that intensifies the fruitiness and deep sweetness of the coffee. During this process, ripe cherries ferment without oxygen for six days, followed by a slow drying on raised beds, allowing for a stable and long-lasting brew. The result is a flavour experience that features rich tasting notes of black cherry and chocolate, enveloping your palate in a luxurious embrace. This coffee is a true testament to the art of craftsmanship, honed over generations.

Not only does Elida Estate produce outstanding coffee, but they also stands as a model of social responsibility. The Lamastus family prioritizes the wellbeing of their workers, providing regular medical visits and gifts for the children of farm workers. As you enjoy this remarkable coffee, you’re supporting a family that cares deeply for their land, their craft, and their community.