Floripondio is a groundbreaking coffee farm located in the tropical microclimate of Samaipata, Bolivia. The Rodriguez family, known for their dedication to innovation, has spent years experimenting with different coffee varieties to see which thrives in this unique region. From Gesha to Java, Bourbon to SL28, the farm boasts a diverse collection of varieties grown with meticulous care to uncover the best suited for their terroir. Floripondio’s commitment to excellence has led them to become one of the leading farms in Bolivia’s specialty coffee scene.

This particular lot is a blend of these carefully selected varieties, all processed naturally to preserve their bright, juicy characteristics. The coffee showcases a beautifully clean profile with flavours of plum, chocolate cake, and almond. The natural processing method, paired with drying on coco dryers, creates a cup that is both complex and vibrant, reflecting the family’s passion for producing coffees of exceptional quality.

In addition to crafting world-class coffee, the Rodriguez family is dedicated to sustainability. Their innovative approach to coffee farming has not only benefited their own farm but also other producers in the region through the Sol de la Mañana project. This initiative has helped over 30 other Bolivian producers improve their livelihoods by providing them with the tools and knowledge necessary to grow coffee sustainably. Floripondio is a testament to their ongoing efforts to shape a better future for Bolivian coffee.