Los Rodriguez Java

Dose: 19 grams in
Output: 40-42 grams out
Time: 30-36 sec

Los Rodriguez

The Rodríguez family has been shaping specialty coffee in Bolivia since 1986. Led by Pedro Rodríguez alongside his children, Daniela and Pedro Pablo, the family has spent decades growing Agricafé into one of the country’s leading coffee producers. Across their farms in Caranavi and Samaipata, they’re constantly experimenting, learning, and finding new ways to grow and process great coffee.

We’ve worked with the Rodríguez family and Agricafé for over a decade, and have watched their approach to coffee continue to evolve. From developing more sustainable and productive farming practices to experimenting with processing techniques inspired by winemaking, they’ve helped push Bolivian specialty coffee forward while sharing what they’ve learned with other producers in the region.

Java is a variety prized for its elegant cup quality, large cherries, and distinctive elongated seeds. It’s found an especially exciting home in Bolivia, where high elevations help bring out its vibrant, fruit-forward character. Processed naturally, this Java is expressive and juicy, with plenty of rich sweetness to balance all that fruit.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.