This exceptional Kenyan coffee has been a long-standing favourite among our team and customers alike, and for good reason. Cupped by our co-founder, Jeremy Ho, years ago in the heart of Kenya, Mahiga has since become a cornerstone of Monogram’s offerings- and this year’s harvest is as spectacular as ever.

Grown at high altitudes in Nyeri’s rich, volcanic soils, Mahiga is meticulously double-washed to create its signature clarity and balance. This process enhances the bright flavours of red currant and pink grapefruit candy, while a sparkling finish brings it all together. With each sip, you'll taste the care and craftsmanship of the 400 smallholder farmers who contribute to this exceptional coffee.

What makes Mahiga truly special is not just its vibrant flavour but the story behind it. This coffee comes from the Othaya Farmers Cooperative, a community of passionate farmers working together to produce some of the finest coffees in Kenya. Their dedication to sustainable practices, along with the unique terroir of the Mt. Kenya region, shines through in every cup. From the mineral-rich volcanic soils to the meticulous double fermentation process, Mahiga AA is a celebration of the artistry and tradition that define Kenyan coffee.