Red coffee berries on a branch with green leaves

Miguel Moreno

Miguel Moreno grows coffee in the mountains of Santa Bárbara, Honduras, where his family helped shape specialty coffee around El Cedral. After years working in the United States, he returned home in 2005 to support the family farm, bringing a growing curiosity about what their coffee could become.

When his father, Daniel, divided the family’s El Filo land among his children, Miguel got to work. In 2007, his coffee placed fourth in the Honduras Cup of Excellence with 90.6 points. These days, he’s also working alongside his son Dolmin and Benjamín Paz on the La Orquidea project, keeping that family momentum going.

For this lot, Miguel paired Pacas with an anaerobic washed process. The coffee ferments in a low-oxygen environment before being washed—a chance to explore a different side of a variety he grows, and one we’re excited to share.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.

Learn how to brew this coffee.

Great coffee starts here. Explore our simple, approachable brew guides to bring your favourite flavours to life.

Pour over

Aeropress

Espresso