Takesi

Every harvest from the Finca Takesi reflects years of dedication, innovation, and an incredible amount of hard work. Over the past eight years, we've been fortunate to build a close partnership with the legendary Mariana Iturralde and her team, sharing in their pursuit of producing some of the world's most remarkable coffees. We're proud to be the only Canadian roaster, and one of just six worldwide, with access to this extraordinary farm.

Coffee grown at Takesi is shaped by one of the most extreme coffee-growing environments on Earth. The cool mountain climate encourages slow cherry maturation, while steep terrain and demanding conditions require remarkable care throughout every stage of production. It's a place where patience and precision are rewarded in every cup.

This sought-after blend combines Red and Yellow Catuai, two Catuai varieties that blend together harmoniously. Together they create a balanced, expressive cup with vibrant fruit, elegant structure, and the unmistakable clarity that has become synonymous with Takesi.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.

Time to level up your brew.

Great coffee starts here. Explore our simple, approachable brew guides to bring your favourite flavours to life.

Pour over

Aeropress

Espresso