A cream and dark forest green box of Monogram Takesi Catuai Peaberry filter coffee displayed in a still life setting with a fresh strawberry resting on top, an apricot next to it, and a delicate blue flower stem leaning overhead.

A cream and dark forest green box of Monogram Takesi Catuai Peaberry filter coffee floating in mid-air, a washed specialty coffee from Bolivia with tasting notes of strawberry, apricot, and apple blossom.

Tasting note graphic for Takesi Catuai Peaberry filter coffee highlighting Strawberry, Apricot, and Apple Blossom flavors

FANCY RARITIES

Takesi Catuai Peaberry

$41.00

A delightful peaberry Catuai, bursting with fruit flavours, floral notes, and delicate sweetness.

• Origin: Bolivia
• Variety: Catuai Peaberry
• Process: Washed
• Tasting Notes: Strawberry, Apricot, Apple Blossom

Bag Size

200g

Product variants

Takesi

Our partnership with Mariana Iturralde and the team at Finca Takesi has grown over the past eight years through a shared commitment to quality and a deep appreciation for what makes this farm so extraordinary. Nestled among the dramatic peaks of the Bolivian Andes, Takesi is the highest coffee farm in the world, producing coffees that simply couldn't exist anywhere else.

The extreme altitude makes every stage of production more challenging. Cherries ripen slowly, harvests demand incredible precision, and every lot reflects the patience and dedication of the people behind it. Through years of innovation and perseverance, Mariana has helped establish Takesi as one of the world's most respected coffee farms. We're honoured to be the only Canadian roaster, and one of just six worldwide, entrusted to share these coffees.

Peaberries naturally occur in only a small percentage of coffee cherries, producing a single, rounded seed instead of two. Many believe this creates a sweeter, more concentrated cup. Combined with Takesi's beautiful expression of Catuai, this rare lot is vibrant, floral, and wonderfully refined.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.