Takesi

Every year, the Takesi harvest reminds us why our relationship with Mariana Iturralde means so much. For the past eight years, we've worked closely with her and the Agro Takesi team, watching them continue to push the boundaries of quality while farming coffee in one of the world's most challenging environments. We're proud to be the only Canadian roaster, and one of just six globally, with access to these exceptional coffees.

The legendary Finca Takesi sits high in the Bolivian Andes, where dramatic landscapes and extreme growing conditions shape every harvest. Coffee cherries mature slowly in the cool mountain air, developing remarkable sweetness and complexity, while every stage of farming and processing demands extraordinary care. Mariana is an expert at using this terroir to produce a collection of coffees unlike any other.

This lot is a unique peaberry Java variety. Peaberries represent only a small percentage of every harvest, creating an especially unique expression of an already exceptional variety. The cup is layered with delicate florals, tea-like complexity, and a clean finish.

The Monogram Special™

Relationship Coffee

We value long-lasting relationships with our coffee producers, where we work together to build quality, flavour innovation, and sustainability.

Sweet Spot Roasting

Our signature technique hits the perfect point where flavour shines and the coffee’s smooth. Not under-roasted, mild and acidic, or over-roasted, burned and bitter. Each coffee roasted with precision to the Sweet Spot.

Award Winning Lineup

Thanks to our long-term relationships with award-winning producers , we bring in coffees that set the benchmark for flavour, for every taste. Let our Flavour Moods guide you, and discover coffees you can’t find anywhere else.

Time to level up your brew.

Great coffee starts here. Explore our simple, approachable brew guides to bring your favourite flavours to life.

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Aeropress

Espresso