Deborah Illumination is a prime example of what makes Finca Deborah one of the most respected coffee farms in the world. Known for producing some of the highest quality coffees globally, Finca Deborah continues to dominate international coffee competitions, and Illumination is no exception. This washed carbonic maceration gesha is the result of Jamison Savage's relentless pursuit of perfection. His dedication to innovation is reflected in the coffee’s pristine floral qualities, with notes of peach, jasmine, and mango, each one intensified through an anaerobic fermentation process that preserves the distinct brightness of Panamanian gesha.

Finca Deborah’s location, nestled at over 1900 meters above sea level, provides ideal growing conditions for gesha coffee. The farm’s virgin soil and old-growth forests allow the coffee plants to thrive in a pure, untapped environment. Jamison Savage, the visionary behind Finca Deborah, has always sought to push the boundaries of coffee production. His commitment to sustainability and improving the quality of his crops is evident not just in Finca Deborah but also in his newest project, Iris Estate, which promises to make its own mark on the world stage.

The production of Deborah Illumination is as carefully crafted as the farm itself. Utilizing carbonic maceration, one of the first techniques pioneered by Jamison, this coffee undergoes a unique anaerobic fermentation process. After pulping, the beans are placed in sealed tanks flushed with carbon dioxide, creating an oxygen-free environment that encourages the growth of beneficial bacteria and yeasts, enhancing the coffee’s natural florality. The coffee is then gently dried on a custom-designed, three-level drying bed system, ensuring a slow and even drying process that preserves its exceptional qualities. With a harmonious balance of sweetness and florals, Illumination showcases the height of what Finca Deborah and the gesha variety have to offer.