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Cookbook Collective / Carly Hamilton

Cookbook Collective / Carly Hamilton

Carly Hamilton is the Chef and Founder of Crème Cream Puffs. Since completing her culinary & pastry training at Le Cordon Bleu London, Carly worked in Michelin starred restaurants, catered numerous events and finally started her very own bakery business...

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Jill Hoff / Canadian Barista Champion 2020

Jill Hoff / Canadian Barista Champion 2020

In early March, our Manager of Quality and Training, Jill Hoff won the Canadian Barista Championships in Victoria, BC. Jill will represent Monogram and Canada at the World Barista Championships in Melbourne, Australia. We asked Jill to share a few thoughts...

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