If you have been a Monogram customer for any length of time,  you will 100% recognize our newest cookbook contributor. Heather served coffee with us at Monogram for four years...

Meet Mike Soucey. Mike has been instrumental in developing our beloved toast program in our cafes. If you have ever had the privilege of eating our infamous Honey, Hazelnut &...

We first released the coconut latte back in 2017, and it was a huge hit in the cafés! It's actually a very simple recipe, for a coconut...

Karen moved to Calgary when she was young and dove into the industry as soon as she was legal to work! She practiced french baking techniques during her...

Our relationship with Luis Choquehuanca has become one of our most valued producer partnerships, and a great example of the benefits of committing to values on both sides....

Matthias is formerly the executive chef of River Café & Deane House restaurants. During his tenure, River Café was ranked as high as 28th in Canada’s 100 best restaurants...

Horchata is a traditional Mexican drink made with rice, flavoured with cinnamon, and sweetened with sugar! Often there are nuts and...

Carly Hamilton is the Chef and Founder of Crème Cream Puffs. Since completing her culinary & pastry training at Le Cordon Bleu London, Carly worked in Michelin starred restaurants, catered...

In early March, our Manager of Quality and Training, Jill Hoff won the Canadian Barista Championships in Victoria, BC. Jill will represent Monogram and Canada at the World Barista Championships in...