Carly Hamilton is the Chef and Founder of Crème Cream Puffs. Since completing her culinary & pastry training at Le Cordon Bleu London, Carly worked in Michelin starred restaurants, catered...

In early March, our Manager of Quality and Training, Jill Hoff won the Canadian Barista Championships in Victoria, BC. Jill will represent Monogram and Canada at the World Barista Championships in...