Takesi Gesha

From one of the most celebrated coffee farms in the world comes Takesi’s most prized variety—Gesha. Grown at a place that feels like it touches the sky, this coffee shows why Finca Takesi has become a benchmark for clarity and elegance in the cup.

The farm’s extreme climate and long ripening seasons bring out Gesha’s most delicate traits. Cherries mature slowly under cool conditions, concentrating sweetness and developing an aromatic profile that feels almost otherworldly. Every lot is hand-picked and washed with meticulous care to preserve the variety’s signature florals and syrupy texture.

Expect a cup that is both refined and expressive, with nectar-like sweetness and vibrant aromatics that unfold with every sip. This Gesha is a perfect reflection of Takesi’s dedication to pushing coffee quality to extraordinary heights.

The Monogram Special™

Careful Sourcing

Great coffee starts at the source. We work directly with producers around the world, building lasting relationships and sharing coffees that reflect care, craft, and place.

Expert Roasting

Our roastery is where flavour comes alive. Every batch is roasted with precision and creativity, bringing out the unique character of each coffee, and finding what we call “the sweet spot.”

Thoughtful Brewing

From our cafés to your kitchen, brewing is where coffee becomes connection. We’re here to help you enjoy every cup — however you like it.

Time to level up your brew.

Great coffee starts here. Explore our simple, approachable brew guides to bring your favourite flavours to life.

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