Jairo Arcila is a unique and bold coffee that stands out thanks to its exceptional fermentation process. The cherries are exposed to a dry anaerobic fermentation inside rum barrels, where they rest for 10 to 20 days, infusing the beans with an intense and exciting rum flavour. This distinct processing method creates a cup brimming with flavours of rum, cola, and cane sugar—an extraordinary combination that sets this coffee apart from the rest.

The careful fermentation and drying process used by Jairo Arcila ensures that every cup of Jairo Arcila delivers complexity and depth. After fermentation, the coffee is dried slowly on raised beds, allowing the beans to reach the perfect moisture content and further enhancing the rich flavours developed during fermentation. The result is a smooth yet vibrant coffee with a signature profile that is bold and unforgettable.

Grown on the Santa Mónica farm in Quindio, Colombia, by Jairo Arcila, this coffee reflects over 15 years of dedication to producing top-tier coffees. Jairo is known for his innovative methods and commitment to sustainability, and Jairo Arcila is a prime example of his efforts to push the boundaries of what coffee can be. If you’re looking for a coffee that’s daring, adventurous, and full of personality, this one is a must-try.