Introducing Hacienda Barbara, a celebrated coffee from the lush volcanic soils of Boquete, Panama. This traditional catuai is meticulously crafted by Hunter Tedman and Linda Arauz, whose dedication to quality and sustainability has led to Hacienda Barbara’s rise in the competitive world of Panamanian coffee. Known for its balanced profile and vibrant character, this coffee captures the harmony between classic flavour and innovative cultivation practices.

Hacienda Barbara’s Catuai has garnered awards at the prestigious Best of Panama auction, a testament to the skill and care that goes into every harvest. Their washed processing enhances the coffee's natural brightness, delivering tasting notes of caramel, orange, and red apple that linger with a warm, comforting sweetness. It’s a coffee that embodies the traditional excellence of Panama, elevated by expert processing and a commitment to sustainable farming.

This coffee isn't just delicious- it’s a reflection of Hacienda Barbara’s pursuit of quality and their active role in the Specialty Coffee Association of Panama. With every sip, you're enjoying a taste of Panama’s terroir, brought to life by a farm that values both tradition and forward-thinking methods. Hacienda Barbara is a journey into the heart of Boquete’s rich coffee culture, and we can’t wait for you to experience it.