It has been so exciting to be able to offer two extraordinary coffees from Finca Deborah: Afterglow and Terroir! These coffees are not only remarkable in their flavour profiles, but also represent a deep commitment to sustainability, ethical farming, and community empowerment.
A World-Leading Coffee Farm
Finca Deborah has earned its place as one of the most awarded coffee farms in the world, with achievements spanning all World Coffee Competitions. The driving force behind this success is Jamison Savage and his family, who have cultivated the farm’s reputation for producing some of the finest specialty coffees. The farm climbs to over 2000, where the rainforest canopy, thick cloud cover, and a commitment to bio-dynamic agriculture combine to create a terroir unlike any other in the coffee world.
Afterglow: Brightness in Every Sip
Afterglow is a celebration of brightness and sweetness, offering a dynamic flavour experience that reflects the pristine environment in which it’s grown. Cultivated at over 1900 meters in the remote mountains of Volcan, Chiriqui, Panama, Afterglow showcases vibrant citrus, delicate florals, and honeyed sweetness. This. coffee is lively and refreshing, bringing to life the radiant energy of the region and the meticulous attention to detail that Finca Deborah is known for.
But what makes Afterglow truly special is its story. Finca Deborah is a leader in sustainable farming, powered entirely by solar energy and devoted to preserving the natural environment that contributes to its exceptional coffees. This commitment to eco-friendly practices ensures that Afterglow not only tastes extraordinary but also supports a brighter future for the land and community.
Terroir: The Rugged Elegance of the Land
Where Afterglow offers brightness, Terroir captures the essence of the land with rugged yet refined flavours. Grown high in Panama’s Volcan region, Terroir offers rich, earthy notes, cocoa, and a subtle hint of spice that creates a smooth, grounded cup. Each sip is a reflection of the profound connection between the coffee and its environment, with flavours that evoke the unique landscape of Finca Deborah’s remote mountain location.
Terroir isn’t just a coffee to be enjoyed- it’s a coffee to be appreciated. At Finca Deborah, sustainability is paramount. Their solar-powered infrastructure and focus on environmental preservation ensure that the land flourishes year after year. The result is coffee that’s not only delicious but also nurtures the health of the ecosystem and contributes to a more sustainable future.
A Commitment to Sustainability and Social Responsibility
Finca Deborah and the Savage family's commitment extends beyond sustainability to the people who help bring these coffees to life. They employ the indigenous Nôbe-Buglé people, offering fair wages, housing, healthcare, and bonuses. This deep commitment to social responsibility ensures that the success of Finca Deborah is shared with the community that helps make it all possible.
By choosing Afterglow and Terroir, you’re not just treating yourself to exceptional coffee- you’re supporting a farm that values sustainability, ethical practices, and the well-being of its workers. These coffees are a testament to what’s possible when passion for the craft meets a deep respect for the land and the people behind the process.
We welcome you to experience the brilliance of Afterglow and the grounded elegance of Terroir. These coffees are more than just a treat for the senses- they’re a connection to a remarkable place and an inspiring way of working that truly elevates the world of specialty coffee.