Produced by Wilton Benitez at Granja Paraiso 92, this sugar cane decaf redefines what decaf can really be. With delicate notes of rose, peach, and orange, it’s so flavourful, you might not even realize it’s decaf.

Wilton’s meticulous processing includes whole cherry fermentation with added yeast, followed by a second fermentation with natural coffee fruit juice (mosto). These steps infuse the beans with unique flavours, while sugar cane decaffeination preserves their sweetness and complexity.

After two years of working with Granja Paraiso 92, we’re thrilled to share this innovative coffee with you. Whether you love decaf or are just curious, this is a must-try.