High in the Bolivian Andes, Finca Takesi produces some of the most extraordinary coffees in the world. At nearly 3,000 metres above sea level, the Yellow Catuai variety is completely transformed by the extreme altitude, resulting in one of the most floral and complex expressions of this classic variety we’ve ever tasted. With flavours of brown sugar, plum, and a perfectly balanced profile, this coffee is a true rarity.

Managed by Mariana Ilturralde and her team, Finca Takesi’s steep hillsides and high elevations require ingenuity and unrelenting dedication. Coffee cherries mature slowly in these conditions, developing exceptional sweetness and clarity. The traditional washed process enhances the transparency of this coffee, highlighting the unique characteristics of its environment.

As the exclusive Canadian partner of Finca Takesi, Monogram Coffee is one of just six roasters worldwide to offer this exceptional coffee. Our five-year relationship with the farm is built on a shared passion for quality and innovation. This Yellow Catuai is a testament to what’s possible when dedication meets one of the most extreme coffee-growing environments on Earth.