Grown in the unique microclimate of Chiriquí, Panama, El Burro is a standout Gesha from the Lamastus family’s #17 plot. Known for its distinctive notes of grape, strawberry, and mango, this coffee consistently delivers a complex and rich profile that ranks among the best. With each harvest, its quality improves, and this year’s lot is no exception—a true gem for coffee enthusiasts.

The Lamastus family’s commitment to excellence is evident in the maturation of their Gesha trees and the careful management of microlots. By breaking the farm into numbered plots, they can track and cup smaller lots, allowing them to highlight exceptional coffees like El Burro. This dedication has helped elevate El Burro’s place in the Best of Panama competition in recent years.

Beyond quality coffee, the Lamastus family is committed to sustainability and social responsibility. They preserve old-growth trees, use bioreactors for composting and renewable fuel, and ensure the well-being of their workers through healthcare and community events. El Burro embodies not only exceptional flavour but a thoughtful, ethical approach to farming.