We will cover the basics of brewing espresso in this class. You will learn the fundamentals of extraction theory, while brewing, tasting, and diagnosing espresso. Plus you will leave with some tips and techniques to help brew great espresso at home!
No coffee or barista experience is required for this class! It makes a great gift to friends or family, or to increase your own skills and knowledge.
These hands on classes max out at 6 people a class, and there is a lot of time for questions and assistance.